Easter eggs are like puppies and children. Fun up front with lots of responsibility on the backside. Sure, sitting in a sunny kitchen, watching colorful tablets dissolve like alka seltzer in cups of vinegar and boiling water seems like the start of a magic adventure. Delicately you use the copper...

Every year, in late March or early April I return to giving live cooking demonstrations at farm markets in the Mid-Atlantic. And every year I’m three to four weeks ahead of the first spring produce. Shy of some fresh greens and a few early radishes, the first few warmer weeks of the season still...

My grad school roommate, Adam, hated Super Bowl parties. However, he loved football and would never miss watching the big game. My husband, Jason, is also a football fan. As a graduate of The Ohio State University you are more likely to find him shouting at a Big 10 (14?) team, but he also prefers...

2018 has kicked off with cold weather from Florida to Maine and you’re facing a conundrum: do you keep that New Year’s resolution to change your diet, or do you warm your belly with a little carb loading? I know, a rich bowl of Pasta Carbonara or a cheesy tortilla soup sounds pretty darn good...