This quick side dish is easy and tasty and it's a great new way for lots of people to enjoy their same old same old broccoli.
Check out the recipe below:
1/4 Cup Pine nuts
1 lb Broccoli Florets
2 Tbsp Olive oil
1 tsp Kosher salt
1/2 tsp Fresh cracked black pepper
This cool appetizer incorporates classic Italian flavors in a neat little package with a pop of freshness from the basil leaf and cherry tomato. Quick and simple to make and fun to pass around at any party.
1 lb Ground beef, 80% lean
1 L Egg (beaten)
2 Cloves of garlic, minced
Most holidays growing up rice balls were always part of our family celebrations. They were usually served with the antipasto and rarely were there any leftover. You can serve them as a side dish, as an appetizer or just a snack.
Check out the recipe below and enjoy!
This week on Anthony's Kitchen is my recipe for Tortellini Salad with Bacon. It's a very tasty meal, or in smaller portions a great lunch.
Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. You can make it yourself from scratch, but it's...
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