12 Oct 2017
Posted by Anthony Caltabiano 
This fun appetizer is very simple to make and always a big hit at parties. It's also an interesting example of Italian flavors in an Asian preparation. Ingredients 1 Cup Ricotta 1/2 Cup mozzarella, shredded 1/4 Cup Provolone, grated 1/4 Cup Parmesan, grated 1/4 Lb Pepperoni,...
Read more → 22 Sep 2017
Posted by Anthony Caltabiano 
Here's another healthy recipe using my low carb Italian style "breadcrumbs". I've given you the "breadcrumbs" recipe before, but I've repeated it below for you. Enjoy! Here's my breadcrumbs recipe: Ingredients 2.5 oz Pork rinds 1 tsp Italian seasoning 1/4 tsp crushed red pepper flakes ...
Read more → 08 Sep 2017
Posted by Anthony Caltabiano 
This week in Anthony's kitchen we're gonna have some fun with fusion. Particularly, Mexican-Italian fusion by combining two ethnic favorites Chicken Marsala and the Quesadilla to create a Pulled Chicken Marsala Quesadilla. Enjoy! Ingredients 1 Head of garlic 1 Tbsp Of olive oil plus additional...
Read more → 25 Aug 2017
Posted by Anthony Caltabiano 
With the Fall season right around the corner I figured we make something warm and comforting for a cool night. These delicious stuffed peppers hit the spot with a tasty filling of sausage and onions in tomato sauce with a creamy and cheesy polenta. Enjoy! Ingredients 2 Tbsp Olive oil 1 lb Loose...
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